If you feel intimidated by the thought of attempting to make gnocchi, you are not alone. I have made plenty of pots of mushy potato glue in my efforts to learn the art of gnocchi. Like anything else, it takes practice. Of course there are […]

Today, I felt like eating something a little bit lighter for lunch. I generally use ground chicken for my lettuce wraps, but I did not have any. So, I opened up a can of chickpeas, roasted them, tossed them with some barbecue sauce, then put […]

In my years as a rebellious youth, I referred to stir fry as “fried salad”. Technically, I was not wrong. But, “salad” was a curse word for me because I hated all things healthy. Now that I am older and wiser, I do dabble in […]

Here is a fusion recipe inspired by the flavors of Indian Chicken Curry and Italian-style Meatballs. I am eating the leftovers as I type this. Let me assure you that these meatballs are just good, if not even better the next day. I am eating […]

Anyone who has viewed my blog up to this point is probably wondering if I ever eat anything that does not include cheese, bacon, or Oreos. Hey, now. I’m just getting started. Right now, I’m quarantine cooking. Weird times call for comforting measures. I just […]

If I sent in a DNA test, I am certain that the results would be: 33% cheese, 33% bacon, 33% Dr Pepper. If you ever want to make my day brighter, give me any of those. Give me all three, and I just might cry […]